How to Make Peanut Gajak? A Detailed Guide

If you appreciate the rich flavors of traditional Indian sweets or are looking to try something new,
Peanut Gajak offers a delightful balance of sweetness and crunch that’s perfect for any occasion. Let’s
delve into the intricacies of preparing this beloved treat right in your own kitchen.

What is Peanut Gajak?

Peanut Gajak, also known as peanut chikki or gur peanut bar, holds a special place in Indian culinary
traditions as a beloved sweet snack. This delightful treat is crafted from a simple yet harmonious blend
of jaggery (unrefined cane sugar) and roasted peanuts. Its appeal lies in its crispy texture and the rich,
nutty sweetness that comes from the caramelization of jaggery and the crunch of roasted peanuts.

Read Also: Gajak Recipe: How To Make Gajak At Home (Gajak Banane ki Vidhi)

Cultural Significance and Usage:

Peanut Gajak is more than just a sweet; it’s a cultural symbol embedded in Indian festivals like Makar
Sankranti and Lohri. During these celebrations, families and friends exchange these crunchy bars as
tokens of joy and goodwill. Its preparation varies regionally, with each locale adding its unique touch,
yet the essence remains consistent—celebration, warmth, and the comforting flavor of peanuts
enveloped in jaggery.

Versatility and Enjoyment:

Peanut Gajak is enjoyed by people of all ages, from children relishing its crunchy texture to adults
savoring its nostalgic taste. Its versatility extends beyond festive occasions; it’s a perfect companion for
tea or coffee breaks, offering a delightful contrast to hot beverages with its cool, crunchy texture.

Ingredients Required for Peanut Gajak

To prepare Peanut Gajak, you’ll need:

• Roasted peanuts
• Jaggery
• Sugar
• Ghee (clarified butter)
• Water

Selection Tips for Best Quality Ingredients

Choosing the right ingredients ensures the best flavor and texture for your Peanut Gajak:

• Roasted Peanuts: Opt for raw peanuts and roast them yourself for the freshest taste. Avoid
• salted or flavored varieties.
• Jaggery: Use dark jaggery for a richer color and deeper flavor.
• Sugar: You can use regular granulated sugar instead of jaggery to balance the sweetness.
• Ghee: High-quality ghee enhances the overall aroma and texture of the gajak.

Equipment and Instruments Required During Making

To prepare Peanut Gajak, gather these essential tools:

• Heavy-bottomed pan
• Spatula
• Greased tray or plate
• Rolling pin (for flattening)
• Knife (for cutting)

These tools help in each step of the cooking process, from roasting peanuts to setting the gajak mixture.

Step-by-Step Guide: How to Make Peanut Gajak?

Step 1: Dry Roast Sesame Seeds

Start by dry roasting peanuts until they turn golden brown. Set them aside once done.

Step 2: Prepare the Gajak Mixture

• Heat ghee in a pan and add jaggery along with water. Stir continuously until the mixture thickens.
• Add roasted peanuts and mix well until all ingredients are evenly coated.
• Pour this mixture onto a greased tray and flatten it using a spatula or rolling pin.

Step 3: Set and Serve

• Start by dry roasting peanuts until they turnWhile still warm, make cuts on the mixture to form individual pieces.
• Allow it to cool completely before separating the pieces. Store in an airtight container.

Healthy Benefits of Peanut Gajak

Enjoying Peanut Gajak isn’t just about its delicious taste; it also offers several health benefits:

• Rich in protein and good fats from peanuts.
• Jaggery provides essential minerals and is a healthier alternative to refined sugar.
• Provides energy and can be a part of a balanced diet in moderation.

FAQs About How to Make Peanut Gajak

Q1. Can I use sugar instead of jaggery to make Peanut Gajak?

Yes, you can substitute jaggery with sugar, but it will alter the taste slightly.

Q2. Do I need to remove the skins from the peanuts?

No, you can use peanuts with their skins on for added nutrition and texture.

Q3. Can I add other ingredients to Peanut Gajak?

Yes, you can experiment with adding other nuts or seeds for variation.

Q4. How do I store Peanut Gajak to keep it fresh?

Store in an airtight container at room temperature. It stays fresh for a few weeks.

Q5. Can I use roasted peanuts for making Gajak?

Yes, you can use store-bought roasted peanuts, but roasting them fresh enhances the flavor.

Conclusion

Shahi Food Products, Gwalior, has its roots in the cultural heart of Gwalior, starting its journey in 1978
with a commitment to crafting exquisite sweets that embody tradition and taste. Renowned for our
meticulous craftsmanship and dedication to quality, each delicacy, especially our celebrated Gajak, is a
testament to our heritage.

Find Authentic Gajak Delights at Shahi Food Products, Gwalior: Order Now!

Explore our wide range of authentic Gajak and other traditional Indian sweets at Shahi Food Products,
Gwalior. Our commitment to quality and tradition ensures that every purchase is a taste of our rich
legacy. Visit our flagship showroom at Shahi Gwalior, City Center, or order online to experience the
timeless charm of Shahi Soan Gajak and more.